Whether you’re dealing with a tricky Y-bone while carving up a northern pike or creating large fillets from your latest catch of bass, walleye, or salmon, you’ll find your entire fishing trip experience becomes much more enjoyable when you have a truly quality knife that will help you cut up the fish and de-bone those fillets quickly, easily, and accurately.
There is a huge difference between a good knife and just an average knife, much less looking at the quality between a great fillet knife and a good one.
In other words, if you’re looking for a great gift for the angler or anglers in your family, a very high quality fillet knife is always a safe way to go. Throw in a high quality sharpening stone so he or she has the tools to keep them in tip-top shape and you will have someone excited to get back out in the lake again!
If you don’t know where to start, don’t worry: this article will fill you in on all the information you need to make a smart and informed decision! And we even updated this list for 2019!
List of Top Fillet Knives Reviewed
There’s no question of the importance of having a really good fillet knife. The difference between a dull or unreliable blade and having one of the best fillet knives available for use will be really easy to notice. Following up a great day of fishing with a dull knife that doesn’t want to cut properly is a losing proposition.
Better cuts not only make cleaning and de-boning the fish easier, but makes it faster as well as less likely that you will cut or injure yourself. This is a great combination and when you find yourself able to eat more fish with less bones, that makes the entire meal much easier to enjoy. And nobody wants to hit the emergency room after an errant cut sliced your fingers or hand open.
A really good knife, a little knowledge, and a little experience go a long way in helping you learn how to fillet a fish quickly, fully, and effectively. No mater how good you are, if you don’t have a really good fillet knife that holds an edge, you’re going to have a rough time with the task at hand.
With that in mind, read on to take a look for our best picks for top fillet knives – the type that work as well in the wild off the lake as they do in the kitchen.
|Angler's Fillet Knife||Brief Description||Avg. Cost||Avg. Grade|
Morakniv Fishing Comfort Fillet Knife
|Top of the line Swedish fillet knife known for its stainless steel blades.||$$$||A|
KastKing Fillet Knives
|Outstanding new entry in competition for the top overall fillet knife - beautiful coated blade.||$$||A|
Rapala 7.5" Fish'n Fillet Knife
|Best knife from trusted fishing brand.||$$$||A|
DALSTRONG Filet Knife
|Long exceptionally crafted fillet knife.||$$$$$||A-|
Kershaw Fillet Knife with Sheath
|Sleek, solid, high end fillet knife.||$$||A-|
Clark Fork Fillet Knife
|Best folding fillet knife out there.||$$||A-|
Rapala Soft Grip Fillet Knife w/ basic holster
|Exceptional small fillet knife from Rapala.||$$||B+|
Buck Knife Silver Creek Folding Fishing Fillet Knife
|Folding fillet knife with classic Buck Knife quality.||$$$||B+|
Gerber Gator Fillet Knife
|Sleek solid fillet knife.||$$||B+|
Elk Ridge ER-028 Fillet Knife
|Inexpensive fillet knife with beautiful handle.||$||B+|
2-Piece Meyerco Fish Filet Knife Set
|Simple inexpensive 2 piece set.||$||B|
Rapala Fish n Fillet Superflex Knife
|Solid reliable option with good sheath from Rapala.||$$$||B|
Best Overall Fillet Knife: Morakniv Fishing Comfort Fillet Knife
Keeping the list down to just a touch over 10 choices when it comes to great fillet knives was hard enough because honestly, there are so many great choices. Even among the best of the best one had to come out on top, and it was hard to argue with the Morakniv fillet knife featuring a Sandvik stainless steel blade.
One of the highest ranked fillet blades on all of Amazon, this is a knife that has received hundreds upon hundreds of outstanding reviews from experienced anglers who have tested it through and through.
This fillet knife has a patterned handle designed to be high friction to give you a great grip so it won’t slip out of your hand. The blade comes from a company (Sandvik) that has produced fine knives out of Sweden since the 1890s. This particular premium fillet knife features blades that come in two sizes: 3.5 inches for the short one, or 6.1 inches.
Many anglers have both, giving them a versatility that helps to insure they always have the right Morakniv fillet knife for the job.
The slotted plastic sheath might not be fancy or give the same aesthetic appearance as a custom leather knife sheath, but this is functional, can be attached to a belt loop or clipped on to the jeans. This lets you carry around a knife that is razor sharp, extremely hard, and can resist corrosion and damage.
At a mere 3.5 ounces this knife is lightweight, while providing outstanding cutting ability. This is a knife that likes to keep its edge, so even minimal effort to upkeep will make a huge difference.
We are firm believers that the Morakniv is one of the best overall fillet knives on the market in quality and they are very reasonably priced, making them affordable for fisherman of all budgets.
This is a great fillet knife, and one of the best you’ll find on the open market. You can buy with confidence knowing you, or the family outdoorsman, will love it.
Considering they are one of the truly giant names in the fishing industry, it should come as no surprise to experienced anglers that the Rapala name ends up making this list. A long standing standard bearer in the industry, the Rapala name and quality are synonymous – you know you’re getting premium level materials here.
The Fish’n Fillet knife from Rapala comes in several different sizes though the 7.5″ in particular has stuck out as a truly premium option that delivers the absolute best in craftsmanship and functionality that makes it stick out a touch above and beyond even the two other Rapala based Fillet knives on this list.
This seven and a half inch blade is enough to make even deep cuts while having the proper construction and high grade steel to make even the most delicate of cuts when removing the ribs from the fillet itself.
This knife comes with a basic starting sheath that is fully functional and works as a basic knife holder (you can always get a more customized or hand leather carved option if you want some incredible aesthetic to show off later) as well as a single stage sharpener that will help you make sure this knife stays sharp.
A favorite among both beginner and experienced anglers alike, this is one of the highest rated fillet knives you will find on Amazon and anywhere else. The only potential drawback tends to be that some people prefer to go with their own custom sheath as opposed to the one it comes with, but this is a personal taste issue only.
Our Dad always carried his fillet knife in a custom made leather worked sheath, so that is something we understand. As far as the knife itself, Rapala brings the quality that anglers have come to expect from this famous outdoor brand.
When that’s your biggest issue with a piece of fishing equipment is wanting to upgrade the sheath, you’re doing pretty great, although I will say for those of us with very large hands (not barely above average, but actually overly large hands) will find the handle to be a bit small for optimal comfort.
We’re always thrilled when a new product meets our extremely high standards to get on a best of list because that means someone has made yet another incredible piece of outdoor gear for our readers to enjoy. KastKing is a very trusted brand among anglers and if they sound familiar, congratulations, you’ve read a lot of our fishing rod reviews.
Aside from showing up among our best premium choices and our best walleye fishing rods, we’re impressed enough there’s even a specific best KastKing fishing rod blog post. That same quality being their fishing rods is the same premium level of quality that KastKing brings to their fillet knives.
KastKing fillet knives feature blades that are extremely sharp, durable, and flexible, making them ideal as a high use fillet knife for anglers.
They are also available in multiple sizes. Six, seven, and two nine inch models make these outstanding versatile options whatever your favorite type of game fish is. There is also a smaller five inch model for bait fish as well as larger models for big game. The handle is a polymer which is non-slip for a firm and steady grip when you need it most.
These knives come with a protective sheath that is a bright orange. This makes them easy to spot and harder to lose. Add in a surprisingly affordable price point and this knife is definitely competing for the absolute top value out there.
DALSTRONG Gladiator Series Fillet Knife
Some knives just really stick out compared to others. DALSTRONG’s Gladiator series hits this elite place as their flexible and reliable fillet knives made from solid German steel really hit home with the discerning angler and outdoor enthusiast.
This is the seven inch fillet knife, which not only comes with two sheathes and the aforementioned excellent German steel but it has been designed to be ideal for de-boning, de-scaling, skinning, and full filleting. Whatever you’re looking to do when cleaning and cutting up the fish, DALSTRONG’s Gladiator Filet Knives are perfect.
This blade is efficient, very flexible, and designed to be maneuverable so you can change angles as needed to get those especially tricky ribs out so you’re not pulling them out of your teeth after cooking later.
Precisely tempered with a full tang, this knife manages to stay razor sharp and is even hand polished at a remarkable 18 degrees per side. This helps create the high level of quality that discerning and picky anglers expect from their knives.
This is a truly premium knife with the main complaint being the relatively high price compared to other models, however this is an aware winning design and a knife that is built for use, beauty, and for being the complete package. That’s a hard combination to top.
Tripled-riveted, the black pakkawood handle has a comfortable easy grip. It is laminated, looks aesthetically stunning, and brings together the best Europe has to offer. Wood from Spain, blade from Germany, this is one where even the best parts come together to make a greater whole.
Add in extreme durability, a mirror polished finish, easy-cleaning set up, and the lifetime warranty that comes with a 100% satisfaction guarantee. This knife comes with an official polishing cloth, traveling sheath, and even a full color guide detailing everything you need to know about this top rated fillet knife.
Made with a simple but effective design, this is the top rated budget fillet knife on the list. Made in China and coming in 7 or 9 inch blade options, these fillet knives from Kershaw are designed to offer premium cutting and functionality without forcing anglers to pay premium prices, leaving more room in the budget for that new lure or rod that will help them bring in that elusive trophy catch.
Featuring a blade made from quality steel and a co-polymer handle with a satin finish, the two blade options give anglers plenty to love while a mere 3-5 ounces of weight means these knives are very easy to hold and use. This particular model comes with an inexpensive but sturdy plastic sheath.
This is a great fillet knife for an angler on a budget. The cut tends to be very solid, and this is a knife that definitely gives you your money’s worth and is an extremely good value at budget pricing because the quality is still there.
The biggest complaints? Some customers have reported needing to really stay on top of sharpening the knife to keep it functioning and for consistently large fish like lake trout or large northern pike some anglers say the knife blade is almost “too flexible” making it hard to cut through especially thick sections of a fish.
That’s something to keep in mind before you go with this top budget fillet knife option. Even when the budget is tight you want to make sure you have an option that will meet your specific needs as an angler.
The Columbia River Knife & Tool (CRKT) Clark Fork Fillet Knife is our highest rated folding fillet knife (yes, that is a thing now for all you old school folks), and one that has gained a lot of attention because of its ability to bring quality to a folding knife design – something that you don’t see all too often from a fillet knife.
The CRKT Clark Fillet knife features a 6 inch blade and weighs a mere four ounces. The entire folding knife is a touch over 11 inches. The blade locks securely into place when it’s time to cut through the day’s catch and easily folded and locked back into its fitted space in the handle once the work is done.
This versatility is part of the reason this particular model of knife has become so popular among anglers of all experience levels.
This knife boasts and innovative tail lock safety bar design that sets it apart as one of the top rated folding models out there. A reinforced nylon sheath is the perfect belt attachment to hold this knife, and this is an excellent option for individuals who need something cheap, effective, and space saving.
The second of three Rapala based fillet knives for fishermen to appear on this list, the soft grip style lives up to its name offering a very comfortable grip that is easy on the fingers and palms while helping ensure a strong hold that will help you keep the knife firmly held even during wet and slippery conditions. Many satisfied buyers have commented on how impressed they are with the quality of the grip, especially for the low price of this Rapala fillet knife.
Aside from the obviously well-thought of featured grip, the blade itself is made with a flexible stainless steel blade. This means sharp and smooth cutting, maximum control, and no worries because of a textured handle that seems molded right into your grip.
Add in a black sheath that can easily be attached to the belt for handy transport and the overall value of this purchase becomes even better. A single-stage sharpener is also included to allow for easy sharpening of the blade to make sure your knife is in tip-top condition during the entire time.
While the 4 inch version seems to get the most feedback on Amazon, this isn’t the only option available so if you’re looking for a larger knife, don’t worry you have options.
While the four inch blade seems to get the most attention, this style of Rapala fillet knife actually comes in 4 different blade sizes:
- 4 inch blade
- 6 inch blade
- 7.5 inch blade
- 9 inch blade
Find the one that is right for you before your next lake or river outing!
Buck Knives is a name that has built an incredible reputation over the years, and for good reason. Their dedication to incredible quality has been backed up by a lifetime warranty for all of their products for years, which is pretty good motivation for making sure that customers don’t find a reason to cash in on that.
This inexpensive yet quality folding fishing fillet knife is another example of innovative design meeting outstanding quality to create the type of knife that many anglers will absolutely love. The blue handle sticks out, and folded up this knife takes up very little space and can easily be attached to a belt or a clip.
At 6.5 inches, this flexible stainless steel blade also features a titanium coating that helps protect it from rust or basic wear and damage from water, salt, and time. The anti-slip grip and safety guard means you don’t have to worry about losing control.
This knife has garnered hundreds of positive reviews online while providing outstanding work as a top notch fillet knife that gets the job done whether for sunfish, trout, bass, walleye, or even northern pike. The folding joint seems to never get loose or wear out, which is great.
This is often the biggest issue with these styles of knives. The fact Buck Knife manages to avoid this common design issue speaks well to their design. The one downside: these blades don’t hold up great when exposed to saltwater. Definitely a top notch freshwater fillet knife.
If you’re looking at folding fillet knife options you can certainly do worse than going with the trusted Buck Knife brand to get a knife that will work for you instead of making you work a lot harder on making the right cut.
An inexpensive options for individuals who need a decent fillet knife but don’t have the money to spend on a premium model, the Gerber Gator fillet knife is an outstanding cheap knife option that can provide a usable knife that doesn’t bust the budget.
There are many cheap fillet knives out there, but all to many of the knives in this price range are terrible with dull blades that break and even worse handles.
Fortunately for you, none of those knives will ever make one of our top rated lists. The Gerber Gator fillet knife might not cost much, but the quality is still there with a textured handle to give excellent wet and dry grip in addition to quality cutting power.
The full tang fillet blade is slightly over 7 inches long while the overall length of the knife is a shade over 12 inches total. Tie that all together at a weight of only 4.4 ounces, and it’s not hard to see why this knife is having success as a quality inexpensive option.
There’s a lot to like about the Gerber Gator as a good budget fillet knife. While it might not compete with the premium names on this list, it does stick out as an outstanding option when cost is a big deal.
Featuring a beautiful looking wood handle to give it an outstanding aesthetic, this Elk Ridge fillet knife is a fantastic low cost budget-friendly option if you really need a new fillet knife but need to keep it as cheap as possible without worrying about things like the blade snapping.
At an average of just a touch over $10, this field tested fillet knife is made from solid inexpensive materials, and it’s 440 stainless steel blade can be sharpened to quite a point.
Included with the knife is a nylon sheath for easy storage and carrying. This leads to a solid looking knife that can be a great tool for turning the day’s catch into a series of good looking fillets to toss on the campfire or frying pan later.
This isn’t a bad knife, but it is on the budget side of things, and that means it’s not going to be perfect. While this knife is still quite highly rated there is a common complaint that does seem to come up in quite a few reviews.
The most common complaint by far with this knife is that the edge tends to be weaker. Many people report needing to sharpen this knife consistently, especially right out of the factory.
This is annoying, but if you’re looking for a budget-friendly fillet knife there are far worse choices.
The Meyerco fish fillet knife pair is one of the more highly rated budget options when it comes to cheap fillet knives that can be sharpened and get the job does when it comes to cutting through the day’s catch. This pair of fillet knives is made from 420 stainless steel blades and composite material handles that make them strong while offering a firm grip.
There are two main sizes, each with a 4.75 inch long handle and then with a 5.25 inch blade or a 6.5 inch blade, giving you options when it comes to picking out the best need for your situation. These knives come with clear protective sleeves that work as basic plastic sheathes, although you will probably want to eventually look for an upgrade in the fillet knife sheath department.
These Meyerco knives have a limited lifetime warranty and while they can be a good inexpensive option, if budget isn’t an issue there are better choices on this list. However if you need some workable knives for around the price of a $10 bill then these are near the top when it comes to inexpensive fillet knife options.
Seems appropriate that the Rapala name would have one of the top premium fillet knife options for anglers as well as one of the better high quality inexpensive options. The third of three Rapala knives on this list of the best fillet knives for anglers, this is still a high quality fillet knife that is quite highly regarded.
The Superflex style of Fish n Fillet knives from Rapala features an especially thin blade that is built for flexibility and offering the angler more control while cutting. These stainless steel blades are further treated with Rapala’s specialty non-stick coating to make it much easier to slice a clean cut that then makes it easy to take individual fillets off from the skinned fish.
In addition to the solid blade there’s a good looking wood handle complete with logo design and a polished brass ferrule that really brings home a beautiful aesthetic appearance that most anglers and fans of the Rapala brand will absolutely love. The sheath is tooled leather, which adds to the overall appearance and indicates an old school functionality.
Main Factors to Look for in a New Fillet Knife
One of the first things you need to consider before buying the right fillet knife (or knives) for you is the species of fish you are most likely to fish for. Cleaning up the catch after a successful day of trout fishing is going to be a lot different than preparing a pan of sunfish, or gutting a big catch after a day of carp fishing.
The reason for this is that the size of the fish often goes hand in hand with how long a blade you want on your fillet knife. While blades can vary from 4 inches to 9 inches, there are several standard sizes that you will see quite often like 4, 6, 7.5 and 9.
In addition to this, quality is a big deal. What is the handle made of? How good is the metal that makes the blade? Is the design likely to hold up over time or is it going to struggle? Do you need a specialty blade like a folding fillet knife or an electric model?
These are important things to consider before looking for your ideal fillet knife. The better the blade, the longer it keeps an edge, the happier you will be with its long-term performance.
If you fish for many different species of fish then you will want to strongly consider getting more than one size of fillet knife that way you’re prepared for whatever ends up on the hook side of your line.
Flexibility & Edge
Good fillet knives for fishermen are a unique design since they are built for a very specific purpose as opposed to general use. A good fillet knife isn’t just about the quality of steel but it needs to have a decent amount of flexibility to allow for the proper movement around the ribs.
The edge of the knife refers to its sharpness. The sharper the blade the smoother the cut. If you want to cut down on accidents, speed up the fish cleaning process, and end up with the best possible fillets from a day’s catch then you definitely want to go with a knife that has a reputation for being sharp and staying sharp.
Fillet Knife Versus Boning Knife
These are not the same thing! This is important to note because you want a knife that is going to meet all of your fish cutting needs while out on the lake or on that adventurous fishing trip.
A fillet knife is a very flexible boning knife that is designed specifically to filet and prepare fish. While often mentioned as a kitchen knife, any good angler knows the importance of having one with a sheath for all your outdoor fishing adventures.
The special thinness and shape of a blade on a fillet knife gives an angler the maximum amount of movement and versatility to remove skin, cut around the ribs, and cleanly cut the fillets of meat away from the rest.
The Blade Itself
There can be massive differences between the varying fillet knife blades out there. The three most common high quality options are stainless steel, carbon steel, or titanium. Each has its pros and cons, and it can depend on your specific needs. Stainless steel is a great general default choice because they inherently last.
One of the major things to keep in mind: you want a non-corrosive metal. Especially if you are going to be doing a lot of saltwater fishing.
The ideal blade size will also differ depending on the fish that you most often deal with. Big fish with stronger ribs often call for a longer blade with extra sharpness to cut through. Some smaller fish that require a delicate touch might call for a slightly smaller blade. In most cases 6-7 inches is ideal but there are times for longer bladed fillet knives just as there are times and places for shorter bladed fillet knives.
Handle Style & Grip
While the old school handles carved from wood look amazing, and are a particular personal favorite of mine, they often don’t have as good of a non-slip grip as more modern materials like plastics and polymer mixtures. You want handles that fit your hand well, won’t slip when wet, and remain comfortable especially if you are going through a dozen or dozens of fish in a sitting.
While most styles of handles are at least similar in nature, some have more of a curve than others while there are also some that have more of a curve. Look for the type of style or design that feels the most comfortable when in your hand. This won’t always be the same for each angler, and finding one that really suits you is the best way not only to increase efficiency but also comfort.
Electric or Traditional?
We’ve only focused on traditional fillet knives in this particular article because that is the style that all of us are actually familiar with. We’re looking for the best traditional fillet knives and we feel like this blog post does a great job of really covering your best options out there.
There will be a future article looking at electric fillet knives. Many people prefer these and there are pros and cons. Generally, using what you’re familiar with is always the best way to make sure you get the most out of your investment. Electric fillet knives tend to not be nearly as precise as traditional knives, there is more waste, but when speed filleting a LOT of fish, it’s hard to argue with them as the better choice between these two options.
Fillet Knives FAQ
Q: What sizes do fillet knives come in?
A: While fillet knives can come in any size with blades from 4 inches to 9 inches in length, generally speaking the four most common sizes will be 4 inches, 6 inches, 7.5 inches, and 9 inches. You will be pretty well covered if you have one of each size, and with some research you can find blade lengths at 6.5 inches, 7 inches, and 8 inches without too much extra effort.
Q: What size fillet knife should I purchase?
A: This depends on which type of fish you are going to spend the most time going after while fishing. Smaller fish means smaller blades while going after larger fish means you will need a bigger blade on your fishing knife.
Q: Is there a big difference between basic fillet knives and premium ones?
A: Most of the time, absolutely. While stainless steel might be the standard metal used for these knives, there can be massive differences when it comes to the quality of the metal, how resistant it is to corrosion, and how easily the blade can be sharpened. Premium fillet knives tend to use the really high end stainless steel (or other metal types) and focus on small details that make them a step above your average or budget-friendly cheap fillet knives.
Q: What type of sheath should I use to store my knife?
A: Most fillet knives will come with a sheath. Some will be high quality leather (a personal favorite of mine) while many others will be made from plastic, and the plastic sheaths for these fishing knives can vary immensely in overall quality.
Q: How can I make sure my fillet knife is a good one?
A: There are a few ways to definitely tilt the scales in your favor with this one. There are some names in the outdoor industry that have a reputation for being premium, high end, or simply a little bit better than the rest when it comes to quality. Going with one of these names is always a good way to go.
Another thing to look at are the online reviews that are verified from experienced outdoorsmen. Are there names that keep coming up as a positive? Do some names come out as being not consistently as good? Keep track of all this information to separate the wheat from the chaff.
Q: How many types of fillet knives are there?
A: While this common question is a bit ambiguous, generally speaking there are three types of fillet knives of note. One is the classic model or design, another is the folding fillet knife, and a third is the electric fillet knife. Generally speaking, we never recommend the third because more efficient cuts can always be made by hand, even if it takes a bit longer.
Q: What’s the difference between kitchen fillet knives and outdoor fillet knives for anglers?
A: The knife design is basically the same but kitchen fillet knives are often made with cooking and kitchen preparation in mind. Often times high-end ones will be part of a larger collection of knives that can make for an impressive kitchen collection. There tend to be relatively few differences although the really cheap kitchen fillet knives tend to be especially so since they don’t need to take the beating out in the field that outdoor based knives do.
Q: What are filleting knives?
A: These are knives that feature long thin-blades and are especially good for carving up fish fillets and working around the small bones to remove them without butchering the fillets themselves.
Q: How do I sharpen a fillet knife?
A: The same as a conventional knife. You will need a sharpening stone, and the main difference is the fact that the unique length and design of these blades means paying special attention in how you move that blade over these stones to sharpen the cutting sections of the knife.
Q: What is the difference between a boning knife and a fillet knife?
A: The first thing to understand is that there is some overlap between these two different types of knives. They serve similar purposes and so it is understandable how one could sometimes be mistaken for another. Boning knives are just that: blades that are designed specifically for removing bones from meat. Fillet knives are used for removing both bones and skin from meat, with the overwhelming number of time they are used for fish.
While this isn’t always true, a good rule of thumb is that boning knives are thin blades that are used to carve non-fish meat from bone while fillet knives are the ones specifically used for fish.
Fishing is a hell of a lot more fun when you have an amazing knife that slices around the ribs and other bones cleanly with no issue, because there’s nothing like freshly fried fish after you have cleanly, quickly, and successfully created a fillet that is ready for batter and frying or butter, dill, chives, and an aluminum foil wrapping.
I have many great memories of some delicious fish just out of the lake, and there’s no question that a sharp fillet knife that allowed quality cutting really makes all the difference for leaving you with clean boneless fillets that are easier to enjoy – and that makes a huge difference when it comes to that overall experience.
Don’t settle for mediocre fillet knives. Make sure you have one that holds up to the test of time today!